Moûts débourbés, fermentation alcoolique en cuves thermorégulées, fermentation malolactique totale, mise en bouteilles au domaine après dix mois d’élevage sur lies fines pour les Coteaux Bourguignons, Petit Chablis et Chablis, et dix-huit mois pour les Chablis « Vieilles Vignes » et les Chablis 1er Crus.

« Mémoire des générations qui nous ont transmis leur savoir-faire, cette cuvée est le fruit de l’attachement de notre famille au travail de la vigne et du vin. Clovis, notre arrière-grand-oncle, vigneron, a planté les ceps dont les racines, encore aujourd’hui, nous donnent le caractère de cette cuvée chargée d’histoire. « 

Cuvée spéciale, appellation Chablis,  sélectionnée à partir de « Vieilles Vignes » plantées par Clovis, en partie vinifiée en fût. Millésime 2017.

Production: cuvée limited to 2000 bottles, numbered copies

average age of vines: 60 years

Sol: Clay-Limestone marls of the Kimmeridgian

Localisation: Chemilly sur Serein

Harvest Manual in crates of 10kgs, grapes brought intact in the press.

Grape Variety: Chardonnay

Surface: 1 hectare 30

average age of vines: 30ans

average Production/year: 10 000 Bottles

Sol: Clay-Limestone

Exhibition: is

Characters of the appellation: fruity and fresh wine that pleasantly expresses the finesse of Chardonnay.

Grape Variety: Chardonnay

Surface: 8 hectares

average age of vines: 30 Years

average Production/year: 450 hectolitres

Sol: Clay-Limestone marls

Exhibition: slopes and plateaus of various exhibitions

Characters of the appellation: Bright and light wine, its youthful characters make it possible to appreciate it very quickly.

Grape Variety: Chardonnay

Surface: 20 hectares

average age of vines: 40 Years

average Production/year: 1 000 hectolitres

Sol: Clay-Limestone marls of the Kimmeridgian

Exhibition: slopes of various exhibitions

Characters of the appellation: Golden colour with green reflections, the Chardonnay is fully expressed, the terroirs of the Chablis give this wine a mineral character all in finesse and elegance.

Grape Variety: Chardonnay

Surface: 3 hectares

average age of vines: 60 years

average Production/year: 150 hectolitres

Sol: Clay-Limestone marls of the Kimmeridgian

Exhibition: slopes of various exhibitions

Grape Harvest Manual in crates of 10kgs, grapes brought intact in the press.

Characters of the appellation: intense nose revealing notes of fresh fruit, mouth ample, neat and well balanced, purity and vivacity with a minerality reminiscent of the terroir. The limited yields of the old vines give this wine a nice concentration.

Grape Variety: Chardonnay

Area under production: 1,98 acres

average age of vines: 25 years

average Production/year: 5 500 Bottles

Sol: Clay-Limestone marls of the Kimmeridgian

Exhibition: left Bank of the serene, south-eastern slopes

Grape Harvest Manual in crates of 10kgs, grapes brought intact in the press.

Characters of the appellation: subtle nose both mineral and floral, lively attack evoking citrus fruits and then rounding at the end of the mouth with notes of flowers of Acacia and honey, ample and long flavor.

Grape Variety: Chardonnay

Area under production: 2,22 acres

average age of vines: 60 years

average Production/year: 6 500 bottles

Sol: Clay-Limestone marls of the Kimmeridgian

Exhibition: left Bank of the serene, south-eastern slopes

Grape Harvest Manual in crates of 10kgs, grapes brought intact in the press.

Characters of the appellation: Floral nose, mouth well balanced, freshness and finesse, fruity flavors that mingle with white flowers.

Grape Variety: Chardonnay

Area under production: 1,36 acres

average age of vines: 65 years

average Production/year: 4 000 Bottles

Sol: Clay-Limestone marls of the Kimmeridgian

Exhibition: Right Bank of the serene, south-west slopes very steep.

Grape Harvest Manual in crates of 10kgs, grapes brought intact in the press.

Characters of the appellation: powerful and racy nose, intense aromas reminiscent of hazelnut, mushrooms or honeysuckle. Its firmness fades over the years to the benefit of the fluffy.